![]() ![]() Stay updated on industry trends and competitor activities. Collaborate with the marketing team to develop promotional activities and attract new customers. Maintain a clean and safe working environment, adhering to health and safety regulations. Handle customer complaints and resolve issues in a professional manner. Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders. Create employee schedules and manage labor costs. Train and mentor staff to provide excellent customer service and uphold company policies. Monitor inventory levels and order supplies as needed. Develop and implement strategies to improve restaurant performance and profitability. ![]() Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards. Where we know our friends by name and they feel comfortable being themselves. We are innovative, customer-centric, collaborative and our goal is to provide an atmosphere where the guest feels at home, welcome and appreciated. The Craftsman - Cocktails & Kitchen is a small business in Buckeye, AZ. ![]()
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